Pure deliciousness!! Our ground Gourmet is made from steak trimmings - mostly filet - and makes THE best burger!
That's a hard one! Everyone has their own idea of what makes the best pot roast. A Chuck Roast has a lot of marbling and will pull apart well. The Arm and Rump Roasts are leaner - it's just a personal preference! (Have you tried Sirloin Tip Roast? It's lean and slices nicely!)
Prime is the top-grade beef, usually has more marbling, and may be more tender. Choice is one stop down!
Yes*! We need a minimum of 1 week advance ordering; but more is better! Call for current pricing.
